Directions:
- Cook the pasta according to the package directions. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more. Add the cooked pasta and toss to combine. Divide among individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11014.96 Kcal (46117 kJ) | ||
| Calories from fat | 1165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.46g | 199% | |
|---|---|---|---|
| Sodium | 1291.81mg | 54% | |
| Potassium | 1225.22mg | 26% | |
| Total Carbs | 1946.72g | 649% | |
| Sugars | 113.97g | 456% | |
| Dietary Fiber | 207.57g | 830% | |
| Protein | 516.86g | 1034% | |
| Vitamin C | 137.2mg | 229% | |
| Vitamin A | 3mg | 99% | |
| Iron | 205.9mg | 1144% | |
| Calcium | 1050.5mg | 105% | |
| Amount Per 100 g | |||
| Calories | 328.44 Kcal (1375 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 199% | |
|---|---|---|---|
| Sodium | 38.52mg | 54% | |
| Potassium | 36.53mg | 26% | |
| Total Carbs | 58.05g | 649% | |
| Sugars | 3.4g | 456% | |
| Dietary Fiber | 6.19g | 830% | |
| Protein | 15.41g | 1034% | |
| Vitamin C | 4.1mg | 229% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 6.1mg | 1144% | |
| Calcium | 31.3mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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