Directions:
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of pasta cooking time.
- Drain; rinse under cold running water.
- Drain well; place in large bowl.
- Add red onion, red pepper, and cherry tomatoes; mix lightly.
- Add dressing; toss to coat. Cover.
- Refrigerate at least 1 hour.
- Stir gently just before serving; sprinkle with the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 143.71mg | 6% | |
| Potassium | 168.01mg | 4% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 4% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 183.44mg | 6% | |
| Potassium | 214.46mg | 4% | |
| Total Carbs | 9.27g | 2% | |
| Sugars | 3.09g | 10% | |
| Dietary Fiber | 2.21g | 7% | |
| Protein | 5.17g | 8% | |
| Vitamin C | 54.3mg | 71% | |
| Iron | 0.6mg | 2% | |
| Calcium | 110mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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