Garden Chicken and Stuffing |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a Campbell Soup recipe, it's easy to make using ingedients you have on hand. This is a good way to use up the leftovers from a grocery store pre-cooked chicken or a turkey dinner. I like Butterball Herb Stuffing the best - it's in the freezer section. (it comes in 900g pkg. and because we prefer more stuffing I use the whole pkg.) I omit the chesse, personal preference. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 cup chopped celery |
1 cup chopped onion |
1 cup chopped carrot |
1/4 cup flour |
1 (284 ml) can campbell's condensed chicken broth |
1 cup milk |
1 (900 g) package frozen herb seasoned stuffing mix |
2 cups cubed cooked chicken or 2 cups cooked turkey |
1 cup shredded cheddar cheese |
Directions:
1. Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
2. Add flour; cook 1 minute more, stirring constantly.
3. Gradually stir in broth and milk.
4. Cook till mixute boils and thickens, stirring constantly, then remove from heat.
5. Add stuffing and chicken; toss to coat.
6. Spoon into 12x8 baking dish.
7. Bake at 350 F for 35 minutes.
8. Sprinkle with cheese, bake 5 minutes more or until cheese is melted.
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