Directions:
- Blend cream cheese and butter together.
- Add milk and mustard.
- Stir in cheese and half the scallions.
- Mix in carrots and tabasco sauce.
- Blend well making sure there are no lumps.
- Garnish with remaining scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.51 Kcal (819 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 15% | |
| Sodium | 219.89mg | 9% | |
| Potassium | 105.47mg | 2% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 213.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 25% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 15% | |
| Sodium | 324.45mg | 9% | |
| Potassium | 155.63mg | 2% | |
| Total Carbs | 10.61g | 2% | |
| Sugars | 3.05g | 8% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 8.81g | 12% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 211.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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