Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing Recipe

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Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing
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Ingredients:

Directions:

  1. Whisk yogurt, mayonnaise, mustard and lemon peel in small bowl to blend.
  2. Toss tuna with lemon juice in large bowl. Add garbanzo beans, onion, celery, tomatoes, parsley and yogurt dressing to bowl. Toss to blend. Season salad to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
  3. Per serving: calories, 201; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 16 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.2 Kcal (1089 kJ)
Calories from fat 54.46 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 15.66mg 5%
Sodium 390.83mg 16%
Potassium 447.08mg 10%
Total Carbs 36.68g 12%
Sugars 5.82g 23%
Dietary Fiber 1.92g 8%
Protein 18.36g 37%
Vitamin C 22.6mg 38%
Iron 1.7mg 9%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 80.28 Kcal (336 kJ)
Calories from fat 16.8 Kcal
% Daily Value*
Total Fat 1.87g 9%
Cholesterol 4.83mg 5%
Sodium 120.58mg 16%
Potassium 137.94mg 10%
Total Carbs 11.32g 12%
Sugars 1.8g 23%
Dietary Fiber 0.59g 8%
Protein 5.66g 37%
Vitamin C 7mg 38%
Iron 0.5mg 9%
Calcium 33.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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