Garbage Mashed Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Cut potatoes into cubes.
Boil in salted water for 15 min.
Or until tender.
Mash manually with butter and cream cheese.
Mix in other ingredients and blend with hand mixer until desired texture is reached.
Add milk if you like a smoother texture.
Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
Top with chopped parsley.
This can be made with virtually any combination of cheeses, including bleu or asiago.
Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
Try it with fresh ground horseradish!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.1 Kcal (1273 kJ)
Calories from fat	140.29 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	46.9mg	16%
Sodium	173.96mg	7%
Potassium	635.81mg	14%
Total Carbs	35.81g	12%
Sugars	7.94g	32%
Dietary Fiber	4.16g	17%
Protein	6.94g	14%
Vitamin C	28.5mg	48%
Vitamin A	1.2mg	41%
Iron	62.5mg	347%
Calcium	170.7mg	17%

Amount Per 100 g
Calories	129.96 Kcal (544 kJ)
Calories from fat	59.95 Kcal
		% Daily Value*
Total Fat	6.66g	24%
Cholesterol	20.05mg	16%
Sodium	74.34mg	7%
Potassium	271.73mg	14%
Total Carbs	15.3g	12%
Sugars	3.39g	32%
Dietary Fiber	1.78g	17%
Protein	2.96g	14%
Vitamin C	12.2mg	48%
Vitamin A	0.5mg	41%
Iron	26.7mg	347%
Calcium	72.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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