Peaches with Lemon Verbena Cream Recipe

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Peaches with Lemon Verbena Cream
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Ingredients:

Directions:

  1. Bring cream to a simmer in a small saucepan. Remove from heat; add 1/4 cup lemon verbena. Cover. Let steep 15 minutes. Strain cream into a medium bowl. Cover and chill at least 1 hour.
  2. Preheat oven to 450°. Place peaches in a baking dish. Brush with butter and sprinkle with salt and 4 tablespoons sugar. Roast until peaches start to caramelize, 20-25 minutes. Let cool in dish.
  3. Beat infused cream and remaining 2 tablespoons sugar to soft peaks. Serve peaches with cream and torn lemon verbena.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.07 Kcal (1127 kJ)
Calories from fat 151.39 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 56.28mg 19%
Sodium 39.35mg 2%
Potassium 356.94mg 8%
Total Carbs 30.4g 10%
Sugars 25.76g 103%
Dietary Fiber 3.5g 14%
Protein 2.42g 5%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 2%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 120.05 Kcal (503 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 26%
Cholesterol 25.11mg 19%
Sodium 17.56mg 2%
Potassium 159.26mg 8%
Total Carbs 13.56g 10%
Sugars 11.49g 103%
Dietary Fiber 1.56g 14%
Protein 1.08g 5%
Vitamin C 5.6mg 21%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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