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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice. Ingredients:
1 large potato, peeled and shredded |
1 cup shredded swiss cheese |
1 cup chopped fresh mushrooms |
2 pounds lean ground beef |
2 (1 ounce) packages dry onion soup mix |
Directions:
1. Preheat grill for high heat.
2. In a medium bowl, mix together potato, cheese, and mushrooms.
3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
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