Gambas Con Ajillo (Shrimp with Garlic) Recipe

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Gambas Con Ajillo (Shrimp with Garlic)
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Ingredients:

Directions:

  1. In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.32 Kcal (1998 kJ)
Calories from fat 320.03 Kcal
% Daily Value*
Total Fat 35.56g 55%
Cholesterol 65.76mg 22%
Sodium 1296.39mg 54%
Potassium 105mg 2%
Total Carbs 32.74g 11%
Sugars 0.03g 0%
Dietary Fiber 1.19g 5%
Protein 9.25g 19%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 366.15 Kcal (1533 kJ)
Calories from fat 245.49 Kcal
% Daily Value*
Total Fat 27.28g 55%
Cholesterol 50.44mg 22%
Sodium 994.44mg 54%
Potassium 80.54mg 2%
Total Carbs 25.11g 11%
Sugars 0.02g 0%
Dietary Fiber 0.92g 5%
Protein 7.1g 19%
Vitamin C 0.7mg 2%
Iron 0.9mg 7%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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