Gambas al Ajio Recipe

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Gambas al Ajio
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Ingredients:

Directions:

  1. In a fireproof dish large enough to lay out the shrimp in 1 layer (preferably a cazuela), add the oil, lemon juice, garlic and chiles. Heat over a high flame until the oil mixture starts to sizzle. Season the shrimp with a little salt and add them into the oil in 1 layer. Cook them for about 20 seconds on 1 side, then flip them over for another 20 seconds. Transfer to a serving dish, sprinkle with a little parsley and serve.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.2 Kcal (4493 kJ)
Calories from fat 1072.65 Kcal
% Daily Value*
Total Fat 119.18g 183%
Cholesterol 2.47mg 1%
Sodium 52.43mg 2%
Potassium 50.04mg 1%
Total Carbs 4.66g 2%
Sugars 0.5g 2%
Dietary Fiber 0.2g 1%
Protein 0.79g 2%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 743.47 Kcal (3113 kJ)
Calories from fat 743.09 Kcal
% Daily Value*
Total Fat 82.57g 183%
Cholesterol 1.71mg 1%
Sodium 36.32mg 2%
Potassium 34.66mg 1%
Total Carbs 3.23g 2%
Sugars 0.35g 2%
Dietary Fiber 0.14g 1%
Protein 0.55g 2%
Vitamin C 5.6mg 13%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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