Directions:
- Heat oven to 400F degrees.
- Saute the onions& mushrooms lightly in the butter.
- Add flour& cook gently 2 minutes.
- Combine milk& Cream, add to onion, mushroom mixture.
- Bring to a boil stirring frequently.
- Add Sherry, cayenne, parslery& oyster liquor to the sauce.
- Arrange opened oysters on individual oven proof plates (cassoulets).
- Pour over the sauce and sprinkle the top with the bread crumbs.
- Bake 14 minutes and they are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2347.71 Kcal (9829 kJ) | ||
| Calories from fat | 814.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.49g | 139% | |
|---|---|---|---|
| Cholesterol | 1252.85mg | 418% | |
| Sodium | 2480.62mg | 103% | |
| Potassium | 3853.78mg | 82% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 348.22g | 696% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 90.8mg | 505% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.12 Kcal (612 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 139% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 418% | |
| Sodium | 154.4mg | 103% | |
| Potassium | 239.86mg | 82% | |
| Total Carbs | 0.98g | 5% | |
| Sugars | 0.11g | 7% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 21.67g | 696% | |
| Iron | 5.7mg | 505% | |
| Calcium | 8.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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