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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A wonderfully easy way to WOW your friends on a French delicacy from Northern France. A taste sensation you don't want to miss. Ingredients:
1/2 cup butter (1|2 cup) |
1/2 cup sugar |
4 eggs |
1 pinch salt |
1 tablespoon flour |
1/2 cup ground almonds |
5 drops vanilla extract |
1 pastry for double-crust pie |
Directions:
1. Soften butter.
2. Add sugar.
3. Beat until whipped.
4. Add eggs one by one.
5. Add almond powder,salt,flour,and vanilla extract.
6. Take the dough and make it into a circle and put teh batter in the center.
7. Put a coin inside the batter without looking.
8. Put the second piece of dough on the first piece of dough.
9. Put a bit of water in a cup.
10. Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
11. Take the yolk of your eggs and spread them around the top until the top is covered.
12. Make a design on the top with a knife.
13. Place the Galette in the oven for about 30 to 45 minutes.
14. ENJOY!
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