Fuzzy Peach Lemonade Recipe

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Fuzzy Peach Lemonade
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Ingredients
5
Count
Nutrition
214
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
  2. Add in water; pulse to combine.
  3. Strain the peach mixture through a fine-mesh strainer into a 1 1/2 quart container, pressing on the solids to extract as much juice as possible.
  4. Add the lemon juice and stir to combine.
  5. Add in the peach schnapps; stir again.
  6. Chill until very cold; serve over ice; garnish with peach slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.2 Kcal (897 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 221.5mg 5%
Total Carbs 36.25g 12%
Sugars 32.25g 129%
Dietary Fiber 1.8g 7%
Protein 0.9g 2%
Vitamin C 25.3mg 42%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 87.24 Kcal (365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.68mg 0%
Potassium 90.22mg 5%
Total Carbs 14.76g 12%
Sugars 13.14g 129%
Dietary Fiber 0.73g 7%
Protein 0.37g 2%
Vitamin C 10.3mg 42%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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