 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
SIL’s request Ingredients:
6 medium peaches, very ripe, peeled, pitted, and cut into chunks |
1 cup sugar |
2 cups cold water |
2 cups fresh lemon juice |
2 cups peach schnapps (to taste) |
Directions:
1. Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
2. Add in water; pulse to combine.
3. Strain the peach mixture through a fine-mesh strainer into a 1 1/2 quart container, pressing on the solids to extract as much juice as possible.
4. Add the lemon juice and stir to combine.
5. Add in the peach schnapps; stir again.
6. Chill until very cold; serve over ice; garnish with peach slices.
|
|