Wash and pat dry chicken. Sprinkle 1 teaspoon of garam masala on chicken. Brown chicken in pan on both sides. Place in bottom of Crock Pot.
Cook onion and ginger in same pan as chicken till translucent about 5 minutes. Pour chicken broth in pan and de glaze pan getting all little pieces of flavor mixed into broth. Pour broth on chicken in crock pot add tomatoes and garbanzo beans. Layer on all other vegetables and raisins. Cover and cook on low about 7 to 8 hours depending on how soft you want your vegetables. Turn to warm till serving.
I served this with couscous but you could also substitute rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.85 Kcal (2051 kJ)
Calories from fat	339.74 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	89.18mg	30%
Sodium	114.8mg	5%
Potassium	565.71mg	12%
Total Carbs	27.85g	9%
Sugars	5.12g	20%
Dietary Fiber	4.47g	18%
Protein	11.27g	23%
Vitamin C	6.5mg	11%
Vitamin A	0.9mg	30%
Iron	1.3mg	7%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	198.55 Kcal (831 kJ)
Calories from fat	137.71 Kcal
		% Daily Value*
Total Fat	15.3g	58%
Cholesterol	36.15mg	30%
Sodium	46.53mg	5%
Potassium	229.3mg	12%
Total Carbs	11.29g	9%
Sugars	2.07g	20%
Dietary Fiber	1.81g	18%
Protein	4.57g	23%
Vitamin C	2.6mg	11%
Vitamin A	0.4mg	30%
Iron	0.5mg	7%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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