Directions:
- In large skillet heat oil, garlic and red pepper flakes over medium heat until garlic is browned.
- Add tomatos
- Stir in sausage.
- Season with salt and pepper to taste.
- Add cooked pasta and parsley to sauce.
- Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.2 Kcal (1868 kJ) | ||
| Calories from fat | 206.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 15% | |
| Sodium | 420.49mg | 18% | |
| Potassium | 417.09mg | 9% | |
| Total Carbs | 44g | 15% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.44 Kcal (743 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 35% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 15% | |
| Sodium | 167.22mg | 18% | |
| Potassium | 165.87mg | 9% | |
| Total Carbs | 17.5g | 15% | |
| Sugars | 1.96g | 20% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 6.03g | 30% | |
| Vitamin C | 7.1mg | 30% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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