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Fusilli With Fresh Mozzarella, Tomatoes & Olives Recipe

Fusilli With Fresh Mozzarella, Tomatoes & Olives Recipe

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Fusilli With Fresh Mozzarella, Tomatoes & Olives

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Ingredients:

Serving

1/2 lb fresh mozzarella cheese, cut into 1/4 inch cubes
4 large tomatoes, chopped
1/2 cup black olives, sliced
3 garlic cloves, minced
6 tbsp fresh basil, coarsely chopped
1/4 cup fresh flat leaf parsley, coarsely chopped
1/2 cup extra virgin olive oil
salt and pepper
1 1/2 lbs fusilli

Directions:

Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
Chill for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.19 Kcal (1768 kJ)
Calories from fat	161.15 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	5.95mg	2%
Sodium	448.55mg	19%
Potassium	272.83mg	6%
Total Carbs	49.27g	16%
Sugars	4.89g	20%
Dietary Fiber	4.59g	18%
Protein	17.11g	34%
Vitamin C	15.9mg	27%
Iron	1mg	6%
Calcium	305mg	30%

Amount Per 100 g
Calories	176.7 Kcal (740 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	28%
Cholesterol	2.49mg	2%
Sodium	187.73mg	19%
Potassium	114.19mg	6%
Total Carbs	20.62g	16%
Sugars	2.05g	20%
Dietary Fiber	1.92g	18%
Protein	7.16g	34%
Vitamin C	6.7mg	27%
Iron	0.4mg	6%
Calcium	127.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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