Directions:
- Place Jell-O in a mixing bowl add 3 cups of boiling water, stir to dissolve Jell-O. Place the two and one half cups of cold water in Jell-O and blend thoroughly.
- Pour one cup of gelatin in small bowl and set aside and do not chill. Place Jell-O in a serving dish or 13″ x 9″ pan. Chill Jell-O until soft set. When Jell-O is soft set remove from refrigerator.
- Place fruit cocktail on top of Jell-O. Sprinkle coconut on top of fruit cocktail place marshmallows on top of all and arrange evenly. Press all very lightly with a spoon. Pour the reserved liquid Jell-O mixture on top of marshmallows. Place Jell-O back into the refrigerator until the salad is completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.99 Kcal (134 kJ) | ||
| Calories from fat | 18.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 22.95mg | 0% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.2g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.11 Kcal (114 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 19.45mg | 0% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.17g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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