Furr’s Fruit Punch Jell-O Salad |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Furr's Cafeteria ... one of my favorite memories of when we lived in Colorado! Sadly, Furr's is not in the southeast (yet!). My son, who was a toddler at the time, ordered this every time we went, so I'm really excited to have found the recipe! From . Cook time is chilling time to set the gelatin. Ingredients:
3 (3 ounce) packages mixed fruit jello gelatin |
3 cups boiling water |
2 1/2 cups cold water |
1 (14 1/2 ounce) can fruit cocktail, drained |
1 cup flaked coconut |
1 cup miniature marshmallow |
Directions:
1. Place Jell-O in a mixing bowl add 3 cups of boiling water, stir to dissolve Jell-O. Place the two and one half cups of cold water in Jell-O and blend thoroughly.
2. Pour one cup of gelatin in small bowl and set aside and do not chill. Place Jell-O in a serving dish or 13″ x 9″ pan. Chill Jell-O until soft set. When Jell-O is soft set remove from refrigerator.
3. Place fruit cocktail on top of Jell-O. Sprinkle coconut on top of fruit cocktail place marshmallows on top of all and arrange evenly. Press all very lightly with a spoon. Pour the reserved liquid Jell-O mixture on top of marshmallows. Place Jell-O back into the refrigerator until the salad is completely set.
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