Funnel Cakes Recipe

Posted by
Rate It!
Funnel Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1.Preheat the oil to 375 degrees F.
  2. 2.In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth.
  3. 3.Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and crisscross the filling into the hot oil.
  4. 4.Fry until golden on both sides. Remove from the oil and drain on paper towels.
  5. 5.Dust with cinnamon sugar mix ,powdered sugar or drizzle with honey . Repeat the process until all of the batter is used.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.55 Kcal (2632 kJ)
Calories from fat 155.29 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 71.13mg 24%
Sodium 1877.2mg 78%
Potassium 379.79mg 8%
Total Carbs 105.41g 35%
Sugars 30.12g 120%
Dietary Fiber 8.29g 33%
Protein 13.97g 28%
Iron 5.4mg 30%
Calcium 365.8mg 37%
Amount Per 100 g
Calories 268.09 Kcal (1122 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 27%
Cholesterol 30.34mg 24%
Sodium 800.66mg 78%
Potassium 161.99mg 8%
Total Carbs 44.96g 35%
Sugars 12.85g 120%
Dietary Fiber 3.54g 33%
Protein 5.96g 28%
Iron 2.3mg 30%
Calcium 156mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top