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Funnel Cakes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8
The favorite of many state fair goers. Dust with powdered or cinnamon sugars or drizzle with honey and it will be sure to be a hit at your next summer yard party.
Ingredients:
3 large eggs
2 1/4 c. milk
1/2 t. pure lemon extract
4 c. flour
1 c. light brown sugar
1 t. baking powder
1/2 t. salt
oil for frying
cinnamon & white sugar for dusting
powdered sugar for dusting
honey for drizzling
Directions:
1. 1.Preheat the oil to 375 degrees F.
2. 2.In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth.
3. 3.Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and crisscross the filling into the hot oil.
4. 4.Fry until golden on both sides. Remove from the oil and drain on paper towels.
5. 5.Dust with cinnamon sugar mix ,powdered sugar or drizzle with honey . Repeat the process until all of the batter is used.
By RecipeOfHealth.com