Fun-Topped Fudge Recipe

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Fun-Topped Fudge
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Ingredients
6
Count
Nutrition
257
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In non-stick pan, bring sugar, milk & butter to a boil.
  2. Boil 6-8 minutes, stirring constantly.
  3. Turn off heat.
  4. Stir in chocolate chips & marshmallow creme.
  5. Spread fudge evenly into greased 8 x8 or 9 x9 pan.
  6. Chill at least one hour before sprinkling topping on top.
  7. Lightly press topping into fudge.
  8. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.2 Kcal (1077 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 12.61mg 4%
Sodium 3.07mg 0%
Potassium 31.07mg 1%
Total Carbs 47.74g 16%
Sugars 46.63g 187%
Dietary Fiber 0.43g 2%
Protein 1.32g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 431.44 Kcal (1806 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 12%
Cholesterol 21.16mg 4%
Sodium 5.15mg 0%
Potassium 52.12mg 1%
Total Carbs 80.08g 16%
Sugars 78.23g 187%
Dietary Fiber 0.72g 2%
Protein 2.22g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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