Directions:
- Preheat oven to 350 degrees F. Grease the base of two 8 round cake pans. Line with parchment. Combine butter, sugar, flour, cocoa, baking powder, salt and eggs in a large bowl. Using an electric mixer on med. speed, beat until smooth. Beat 2 minutes Divide batter between pans.
- Bake 20-25 minutes or until toothpick test comes clean. Cool in pans 1 minute Turn out onto racks, peel off parchment, and cool completely.
- For frosting, heat heavy cream just until it comes to a boil. Remove from heat. Add broken semisweet chocolate and stir until melted. Let cool. Chill for 30 mins., then whisk until thickened to a spreadable consistency. Use one third of frosting between layers and rest to frost top and sides of cake. Sprinkle grated white chocolate on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.86 Kcal (3102 kJ) | ||
| Calories from fat | 358.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 138.25mg | 46% | |
| Sodium | 464.17mg | 19% | |
| Potassium | 612.88mg | 13% | |
| Total Carbs | 95.64g | 32% | |
| Sugars | 50.8g | 203% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 19% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 381.33 Kcal (1597 kJ) | ||
| Calories from fat | 184.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 61% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 46% | |
| Sodium | 238.91mg | 19% | |
| Potassium | 315.45mg | 13% | |
| Total Carbs | 49.23g | 32% | |
| Sugars | 26.15g | 203% | |
| Dietary Fiber | 3.09g | 24% | |
| Protein | 6.13g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 95.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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