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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I've made these moist brownies many times and they're always a hit. Ingredients:
4 ounces unsweetened chocolate, chopped |
1 cup butter, cubed |
4 eggs |
2 cups sugar |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1 cup (6 ounces) semisweet chocolate chips |
1 cup chopped pecans, optional |
confectioners' sugar |
Directions:
1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
3. Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.
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