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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 32 |
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In Susanville, California, Evie, Gloistein can stir up these moist and chocolaty brownies in a snap. They're oh-so-easy to make and oh-so-scrumptious to eat, she assures. Ingredients:
1/2 cup butter, cubed |
4 ounces unsweetened chocolate, chopped |
2 cups sugar |
4 eggs, lightly beaten |
1 teaspoon vanilla extract |
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2 cups chopped pecans, optional |
confectioners' sugar, optional |
Directions:
1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Stir in pecans if desired.
2. Spread into two greased 8-in. square baking pans. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 32 brownies.
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