Fudgy Black-And-White Brownies Recipe

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Ingredients:

Serving

19 oz fudge brownie mix
3 eggs
oil
water
12 oz white chocolate chips
1 cup semisweet chocolate piece
1/2 cup chopped pecan pieces
1/4 cup butter, melted
3 tbsp hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla
3/4 cup pecan pieces

Directions:

Preheat oven to 350 degrees. Grease the bottom of a 13x9x2-inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup of chopped pecans. Spread the batter in the prepared baking pan.
Bake about 25-30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.
For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.66 Kcal (627 kJ)
Calories from fat	104.49 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	17.03mg	6%
Sodium	37.54mg	2%
Potassium	88.37mg	2%
Total Carbs	11.49g	4%
Sugars	3.45g	14%
Dietary Fiber	1.22g	5%
Protein	2.1g	4%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	335.06 Kcal (1403 kJ)
Calories from fat	233.95 Kcal
		% Daily Value*
Total Fat	25.99g	18%
Cholesterol	38.13mg	6%
Sodium	84.05mg	2%
Potassium	197.86mg	2%
Total Carbs	25.72g	4%
Sugars	7.72g	14%
Dietary Fiber	2.72g	5%
Protein	4.71g	4%
Vitamin C	0.2mg	0%
Iron	1.6mg	4%
Calcium	33.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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