Fudgie-Wudgies Recipe

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Fudgie-Wudgies
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Ingredients
8
Count
Nutrition
292
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 dash salt

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
  3. Beat in sugar; add the eggs, one at a time, beating well after each addition.
  4. Mix in vanilla, flour, salt and nuts.
  5. Pour batter in an ungreased 8 square pan and bake for 30 to 35 minutes.
  6. Cool slightly; cut into 2 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.36 Kcal (1224 kJ)
Calories from fat 159.69 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 30.69mg 10%
Sodium 335.43mg 14%
Potassium 153.21mg 3%
Total Carbs 32.17g 11%
Sugars 15.07g 60%
Dietary Fiber 2.85g 11%
Protein 4.67g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 439.21 Kcal (1839 kJ)
Calories from fat 239.9 Kcal
% Daily Value*
Total Fat 26.66g 27%
Cholesterol 46.1mg 10%
Sodium 503.91mg 14%
Potassium 230.16mg 3%
Total Carbs 48.33g 11%
Sugars 22.64g 60%
Dietary Fiber 4.28g 11%
Protein 7.01g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 10%
Calcium 76.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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