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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Originally from the 55 Best Brownies in the World . Ingredients:
1/2 cup margarine |
3 ounces unsweetened chocolate |
2 cups sugar |
3 eggs |
1 teaspoon vanilla |
1 1/2 cups flour |
1 dash salt |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
3. Beat in sugar; add the eggs, one at a time, beating well after each addition.
4. Mix in vanilla, flour, salt and nuts.
5. Pour batter in an ungreased 8 square pan and bake for 30 to 35 minutes.
6. Cool slightly; cut into 2 squares.
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