Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
- Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
- In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3419.05 Kcal (14315 kJ) | ||
| Calories from fat | 1793.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.28g | 307% | |
|---|---|---|---|
| Cholesterol | 367.21mg | 122% | |
| Sodium | 1148.45mg | 48% | |
| Potassium | 1734.93mg | 37% | |
| Total Carbs | 373.93g | 125% | |
| Sugars | 297.02g | 1188% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 56.12g | 112% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 784.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 291.57 Kcal (1221 kJ) | ||
| Calories from fat | 152.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 307% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 122% | |
| Sodium | 97.94mg | 48% | |
| Potassium | 147.95mg | 37% | |
| Total Carbs | 31.89g | 125% | |
| Sugars | 25.33g | 1188% | |
| Dietary Fiber | 1.1g | 52% | |
| Protein | 4.79g | 112% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 27% | |
| Calcium | 66.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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