Directions:
- Scald milk in a heavy saucepan and stir in rice.
- Mix sugar, flour and salt and whisk into the scaled milk. Coo over medium heat, stirring constantly, until thickened.
- Stir a small amount of mixture into eggs then stir back into saucepan. Cook, stirring constantly, for 1 minute. Add the vanilla. Pour into a shallow 1 1/2 quart buttered baking dish.
- Bake at 300°for 30 minutes or until a knife inserted near the center comes out clean.
- Cool slightly before spreading with Fudge Topping.
- Fudge Topping:.
- Beat 1 cup powdered sugar 1/8 teaspoon salt and 1 1/2 tablespoon milk. Stir in 1 tablespoon softened butter, 1 1/2 oz. unsweetened melted chocolate and 1/4 teaspoon vanilla extract.
- Beat until blended and of spreading consistency. Spread on top of rice pudding and top with the 1/4 chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.68 Kcal (4412 kJ) | ||
| Calories from fat | 460.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 79% | |
|---|---|---|---|
| Cholesterol | 92.04mg | 31% | |
| Sodium | 1179.36mg | 49% | |
| Potassium | 2269.33mg | 48% | |
| Total Carbs | 135.97g | 45% | |
| Sugars | 79.45g | 318% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 270.36 Kcal (1132 kJ) | ||
| Calories from fat | 118.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 79% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 31% | |
| Sodium | 302.61mg | 49% | |
| Potassium | 582.28mg | 48% | |
| Total Carbs | 34.89g | 45% | |
| Sugars | 20.39g | 318% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 5.02g | 39% | |
| Iron | 0.3mg | 6% | |
| Calcium | 62.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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