Directions:
- Bring cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add all chocolate and stir until melted and smooth. (Can be made 2 days ahead. Cover and refrigerate. Rewarm Hot Fudge Sauce over medium-low heat just until heated through before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.56 Kcal (4599 kJ) | ||
| Calories from fat | 496.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 27% | |
| Sodium | 140.44mg | 6% | |
| Potassium | 369.49mg | 8% | |
| Total Carbs | 169.5g | 57% | |
| Sugars | 149.84g | 599% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 348.36 Kcal (1459 kJ) | ||
| Calories from fat | 157.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 85% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 27% | |
| Sodium | 44.54mg | 6% | |
| Potassium | 117.17mg | 8% | |
| Total Carbs | 53.75g | 57% | |
| Sugars | 47.52g | 599% | |
| Dietary Fiber | 2.16g | 27% | |
| Protein | 2.27g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 19% | |
| Calcium | 43.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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