 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
It's the brownie and the hot fudge all in one. Ingredients:
1 3/4 cups boiling water |
1 cup flour |
2 teaspoons baking powder |
1 teaspoon salt |
2/3 cup sugar |
2 tablespoons cocoa |
1/2 cup milk |
1 teaspoon vanilla |
2 tablespoons melted butter |
1 cup brown sugar |
1/4 cup cocoa |
Directions:
1. Preheat oven to 350°F.
2. Add mixture 2 to mixture 1.
3. Beat until smooth.
4. Spread in buttered 6 cup casserole dish.
5. Sprinkle mixture 3 over the batter.
6. Pour boiling water over all.
7. Bake for 50 minutes.
8. It won't set up completely. It is supposed to be runny. The runny part is the chocolate sauce to pour over your cake when serving with ice cream.
|
|