Directions:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring often. Fold in cream.
- Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.02 Kcal (218 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 33.24mg | 1% | |
| Potassium | 96.27mg | 2% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.85g | 4% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.24 Kcal (332 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 3% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 2% | |
| Sodium | 50.64mg | 1% | |
| Potassium | 146.65mg | 2% | |
| Total Carbs | 10.99g | 2% | |
| Sugars | 9.18g | 24% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 111.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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