Directions:
- Combine sugar and flour in a large mixing bowl, stirring well. Stir in melted butter.
- Combine cocoa, water, and eggs; beat well. Pour into sugar mixture, stirring well.
- Pour mixture into a buttered 9-inch pie plate. Bake at 350° for 35 minutes or until set. Garnish pie with pecan halves. Cool completely, and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.42 Kcal (8488 kJ) | ||
| Calories from fat | 952.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.88g | 163% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 740.46mg | 31% | |
| Potassium | 1037.51mg | 22% | |
| Total Carbs | 251.6g | 84% | |
| Sugars | 195.68g | 783% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 24.98g | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 259mg | 26% | |
| Amount Per 100 g | |||
| Calories | 307.74 Kcal (1288 kJ) | ||
| Calories from fat | 144.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 163% | |
|---|---|---|---|
| Cholesterol | 86.73mg | 190% | |
| Sodium | 112.39mg | 31% | |
| Potassium | 157.49mg | 22% | |
| Total Carbs | 38.19g | 84% | |
| Sugars | 29.7g | 783% | |
| Dietary Fiber | 0.91g | 24% | |
| Protein | 3.79g | 50% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 19% | |
| Calcium | 39.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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