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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/3 cup all-purpose flour |
1/2 cup butter or margarine, melted |
1/2 cup cocoa |
3/4 cup water |
2 eggs |
toasted pecan halves |
Directions:
1. Combine sugar and flour in a large mixing bowl, stirring well. Stir in melted butter.
2. Combine cocoa, water, and eggs; beat well. Pour into sugar mixture, stirring well.
3. Pour mixture into a buttered 9-inch pie plate. Bake at 350° for 35 minutes or until set. Garnish pie with pecan halves. Cool completely, and slice.
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