Directions:
- Preheat oven to 300, then bake pie crust 5 minutes before filling.
- Mix sugar, flour,cocoa and salt.
- Beat eggs:add vanilla and mix with dry ingredients.
- Heat margarine at medium temp. until completely melted, blend with mixture.
- Fill pie crust and bake at 300 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.33 Kcal (4808 kJ) | ||
| Calories from fat | 664.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.85g | 114% | |
|---|---|---|---|
| Cholesterol | 143.22mg | 48% | |
| Sodium | 958.3mg | 40% | |
| Potassium | 329.48mg | 7% | |
| Total Carbs | 114.82g | 38% | |
| Sugars | 78.39g | 314% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 10.9g | 22% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 452.23 Kcal (1893 kJ) | ||
| Calories from fat | 261.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 114% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 48% | |
| Sodium | 377.39mg | 40% | |
| Potassium | 129.75mg | 7% | |
| Total Carbs | 45.22g | 38% | |
| Sugars | 30.87g | 314% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 4.29g | 22% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.2mg | 17% | |
| Calcium | 47.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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