Directions:
- Preheat oven 325 degrees and grease an 8 square pan.
- Beat eggs and sugar together.
- Blend in cocoa, oil, and salt.
- Gradually mix in cake meal; add nuts and/or chocolate chips if desired.
- Bake at 325 for 25 minutes (top will be shyny and edges dry).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.59 Kcal (1497 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 206.92mg | 9% | |
| Potassium | 144.25mg | 3% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 472.07 Kcal (1976 kJ) | ||
| Calories from fat | 273.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 35% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 16% | |
| Sodium | 273.17mg | 9% | |
| Potassium | 190.43mg | 3% | |
| Total Carbs | 46.78g | 12% | |
| Sugars | 28.4g | 86% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.58g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 47.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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