Directions:
- In saucepan, combine sugar, malted milk powder, and flour.
- Gradually stir in 2 cups of cream.
- Cook and stir until thickened and bubbly.
- Stir a moderate amount of the hot mixture into eggs. Return to hot mixture.
- Cook and stir 1 minute more. Add fudge topping; mix well.
- Chill until cool,.
- Stir in remaining cream and vanilla.
- Add in gradually into ice cream maker following machine directions (about 30 min) and then freeze in freezer for 4+ hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.02 Kcal (2148 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 443.9mg | 18% | |
| Potassium | 736.82mg | 16% | |
| Total Carbs | 85.07g | 28% | |
| Sugars | 67.04g | 268% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.4g | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 40.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 28% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 109mg | 18% | |
| Potassium | 180.92mg | 16% | |
| Total Carbs | 20.89g | 28% | |
| Sugars | 16.46g | 268% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 1.57g | 13% | |
| Iron | 1mg | 22% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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