Directions:
- In a heavy saucepan, combine the sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes.
- Remove from the heat; stir in remaining ingredients. Stir vigorously for 1 minute or until marshmallows are partially melted. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Let stand at room temperature until cool. Store in airtight containers in a cool dry place. Yield: about 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.98 Kcal (230 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 34.45mg | 1% | |
| Potassium | 30.71mg | 1% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 410.96 Kcal (1721 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 3% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 1% | |
| Sodium | 257.47mg | 1% | |
| Potassium | 229.51mg | 1% | |
| Total Carbs | 68.07g | 3% | |
| Sugars | 49.53g | 27% | |
| Dietary Fiber | 2.7g | 1% | |
| Protein | 4.18g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 30.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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