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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts. Ingredients:
1-2/3 cups sugar |
1 can (5 ounces) evaporated milk |
2 tablespoons butter |
1/2 teaspoon salt |
2-3/4 cups miniature marshmallows |
2 cups (12 ounces) semisweet chocolate chips |
1/2 cup coarsely chopped walnuts |
1/2 cup raisins |
Directions:
1. In a heavy saucepan, combine the sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes.
2. Remove from the heat; stir in remaining ingredients. Stir vigorously for 1 minute or until marshmallows are partially melted. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Let stand at room temperature until cool. Store in airtight containers in a cool dry place. Yield: about 2-1/4 pounds.
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