Directions:
- Combine the first six ingredients; beat 3 to 4 minutes at medium speed of an electric mixer. Stir in pecans.
- Spoon into 10 lightly greased souffle dishes or custard cups.
- Place dishes in a shallow pan; pour warm water to a depth of 1-inch into pan.
- Bake at 300F for 40 minutes or until tops are crusty.
- Remove dishes from water and cool. Dollop or pipe Kahlua Cream on top.
- Kahlua Cream: Combine all ingredients; beat at medium speed of an electric mixer until soft peaks form
- Yield: 2 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.54 Kcal (3532 kJ) | ||
| Calories from fat | 539.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.99g | 92% | |
|---|---|---|---|
| Cholesterol | 143.97mg | 48% | |
| Sodium | 468.64mg | 20% | |
| Potassium | 708.76mg | 15% | |
| Total Carbs | 72.5g | 24% | |
| Sugars | 49.75g | 199% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 465.02 Kcal (1947 kJ) | ||
| Calories from fat | 297.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 92% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 48% | |
| Sodium | 258.35mg | 20% | |
| Potassium | 390.72mg | 15% | |
| Total Carbs | 39.96g | 24% | |
| Sugars | 27.43g | 199% | |
| Dietary Fiber | 2.61g | 19% | |
| Protein | 5.86g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 12% | |
| Calcium | 60mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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