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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These brownies are absolute scrumptious! You have to try these. Ingredients:
1/4 cup margarine or 1/4 cup butter |
1 (6 ounce) package semi-sweet chocolate chips |
3/4 cup sugar |
2/3 cup all-purpose flour |
1/2 teaspoon vanilla |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
1/2 cup of chopped nuts, if you like |
1/2 cup semi-sweet chocolate chips, if you like |
Directions:
1. Heat the oven to 350 degrees.
2. Grease the bottom only of a square pan, 8x8x2 inches, with shortening.
3. Heat margarine and 1 package chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until melted; remove from heat.
4. Stir in remaining ingredients except nuts and 1/2 cup chocolate chips real hard with a wooden spoon until smooth.
5. Stir in nuts and chocolate chips.
6. Spread in pan with a rubber scraper.
7. Bake until the center is set, about 30 minutes.
8. Let brownies cool completely, then cut into 1 3/4x1 1/2-inch brownies.
9. Store brownies tightly covered.
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