Directions:
- Whisk sugar, flour, cocoa, cornstarch and salt in large mixing bowl.
- Cut in shortening until mixture resembles coarse cornmeal.
- Store in covered container up to 6 weeks at room temperature. Freeze for longer storage.
- To make Brownies:
- HEAT oven to 350ºF. Spray an 8x8-inch baking pan with no-stick spray.
- In large mixing bowl, beat egg and vanilla.
- Stir in 3 cups Brownie Mix until nearly smooth.
- Fold in nuts or chocolate chips if using.
- Spread in prepared pan.
- Bake 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.6 Kcal (794 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 215.36mg | 9% | |
| Potassium | 86.65mg | 2% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.24g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.43 Kcal (1940 kJ) | ||
| Calories from fat | 273.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 19% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 2% | |
| Sodium | 526.4mg | 9% | |
| Potassium | 211.79mg | 2% | |
| Total Carbs | 48.69g | 7% | |
| Sugars | 24.46g | 40% | |
| Dietary Fiber | 5.11g | 8% | |
| Protein | 5.46g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 6% | |
| Calcium | 61mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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