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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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A quick dry mix for chocolate brownies, with yummy wholewheat flour! Makes enough for 2 pans. Ingredients:
2 cups sugar |
1 cup flour |
1/3 cup whole-wheat pastry flour |
1 cup unsweetened cocoa powder |
2 tbsp cornstarch |
3/4 teaspoon salt |
1 cup shortening |
for brownies |
1 egg |
1 teaspoon vanilla |
1/2 cup chopped nuts or chocolate chips (optional) |
Directions:
1. Whisk sugar, flour, cocoa, cornstarch and salt in large mixing bowl.
2. Cut in shortening until mixture resembles coarse cornmeal.
3. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage.
4. To make Brownies:
5. HEAT oven to 350ºF. Spray an 8x8-inch baking pan with no-stick spray.
6. In large mixing bowl, beat egg and vanilla.
7. Stir in 3 cups Brownie Mix until nearly smooth.
8. Fold in nuts or chocolate chips if using.
9. Spread in prepared pan.
10. Bake 25-30 minutes.
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