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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a quick never fail fudge recipe that I found on the outside of marshmallow creme that Kraft foods makes. Ingredients:
3 cups sugar |
3/4 cup butter or 3/4 cup margarine |
1 (5 ounce) can evaporated milk (about 2/3 cup, do not use sweetened condensed milk.) |
12 squares baker's semi-sweet chocolate, chopped |
1 (7 ounce) jar jet-puffed marshmallow creme |
1 cup chopped planters walnuts |
1 teaspoon vanilla |
Directions:
1. LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
2. ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
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