Directions:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes.
- Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle.
- In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.68 Kcal (3691 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 154.19mg | 6% | |
| Potassium | 252.53mg | 5% | |
| Total Carbs | 193.01g | 64% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.99g | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.85mg | 6% | |
| Potassium | 63.63mg | 5% | |
| Total Carbs | 48.63g | 64% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.03g | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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