Directions:
- Preheat oven to 350 degrees F.
- Bring the milk to the boil on a medium heat, then add the vermicelli, keep stirring and take of the heat when about half of the milk is absorbed, put aside but give it a stir now and then.
- Whisk the eggs together with the salt, cinnamon, nutmeg, the zests and the sugar, add the melted butter and the fruits, and then add the vermicelli, mixing everything together.
- Put this in a greased oven dish, scatter the almonds over it and bake for 25 to 30 minutes.
- Take the dish out of the oven, leave to stand for a few minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.97 Kcal (1624 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 23% | |
| Sodium | 74.43mg | 3% | |
| Potassium | 219.27mg | 5% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.16 Kcal (863 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 8% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 23% | |
| Sodium | 39.55mg | 3% | |
| Potassium | 116.51mg | 5% | |
| Total Carbs | 17.66g | 11% | |
| Sugars | 9.97g | 75% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 2.91g | 11% | |
| Vitamin C | 8.9mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 72.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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