Directions:
- Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.51 Kcal (659 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.21mg | 0% | |
| Potassium | 108.86mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.2 Kcal (1985 kJ) | ||
| Calories from fat | 405.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 23% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 5% | |
| Sodium | 3.65mg | 0% | |
| Potassium | 327.74mg | 2% | |
| Total Carbs | 12.36g | 1% | |
| Sugars | 6.11g | 8% | |
| Dietary Fiber | 4.41g | 6% | |
| Protein | 11.78g | 8% | |
| Vitamin C | 12.3mg | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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