Fruity Couscous (Michele Urvater) |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons butter |
1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes |
1/3 cup currants or raisins soaked in 2 tablespoons rum |
2 teaspoons sugar |
salt and freshly ground black pepper |
1/2 cup chopped walnuts, pecans or sliced almonds |
sour cream or plain yogurt for garnish |
Directions:
1. Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.
|
|