Directions:
- Preheat oven to 400*F.
- Place coarsely chopped walnuts on baking sheet and place in hot oven. Bake for 8 minutes. Remove from oven.
- Melt both chocolate chips in a double boiler(over water-or microwave if you like but be careful not to burn). Stir frequently to melt and when smooth and velvety, add in apricot preserves. Mix thoroughly. Remove from heat.
- Quickly add in cinnamon, lemon and orange zest, stirring to mix.
- Spread out onto wax paper lined baking sheet. Sprinkle with toasted walnuts and chopped dried apricots. Press them down into the chocolate so they will stick.
- Chill 1 hour or until firm.
- Break into pieces. Store in covered container(or zip loc bag) in the fridge. Will keep at least one week. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.36 Kcal (2283 kJ) | ||
| Calories from fat | 240.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 221.77mg | 5% | |
| Total Carbs | 77.34g | 26% | |
| Sugars | 49.46g | 198% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.26 Kcal (1500 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 41% | |
|---|---|---|---|
| Sodium | 1.09mg | 0% | |
| Potassium | 145.68mg | 5% | |
| Total Carbs | 50.8g | 26% | |
| Sugars | 32.49g | 198% | |
| Dietary Fiber | 4.83g | 29% | |
| Protein | 5.21g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2mg | 17% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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